Deokhu Seonsaeng at D Tower, Gwanghwamun, Seoul (Chinese Food)

Restaurant Name: Deokhu Seonsaeng Gwanghwamun D Tower Branch (02-2251-8422)
Cuisine: Chinese
Business Hours: Daily 11:00 AM - 9:30 PM (Break time: 2:30 PM - 5:00 PM)
Location: 17, Jongno 3-gil, Jongno-gu, Seoul, D Tower 4th Floor (302m from Gwanghwamun Station, Exit 4)
Google Map: 37.571318, 126.978907
Additional Services: Take-out, Delivery, Reservations, Group Dining, Parking Available

 

 

 

 

Store Entrance and Interior

 

 

Deokhu Seonsaeng Gwanghwamun D Tower Branch offers a sophisticated atmosphere with a unique charm, making it a standout Chinese restaurant.

The interior is enveloped in soft, dim lighting, enhancing the atmosphere with traditional Chinese decorations that add a sense of old-world elegance.

Various types of tables and delicate ornaments are strategically placed throughout the space, while the subtle scent of Mala (spicy Sichuan flavor) fills the air, stimulating the appetite.

For those who are sensitive to the distinct aroma of Chinese spices, the scent might be slightly noticeable.

Traditional Chinese artwork and elegant lighting on the walls come together, creating a calm yet refined ambiance. This makes it an ideal spot for gatherings with friends or special occasions like anniversaries.

The high ceilings and soundproofed design ensure that conversations remain private, making it perfect for an intimate and peaceful dining experience.

 

 

Menu

 

 

The menu at Deokhu Seonsaeng Gwanghwamun D Tower Branch features a variety of exceptional dishes that showcase the finest of Chinese cuisine.

First and foremost, the Peking Duck is a must-try. With its crispy skin and tender, juicy meat, every bite is a burst of flavor that fills your mouth. It’s recommended to make a reservation and pre-order this dish to ensure the best experience.

The restaurant also offers a wide selection of other standout dishes, including Mapo Tofu, Fragrant Shrimp, Maja Noodles, Yuba Noodles, Dongpo Pork, Ziran Ribs, and Mala Shrimp. With so many tempting options, choosing can be a deliciously difficult decision.

 

 

 

Dishes

 

 

The Mala Tofu is incredibly spicy, to the point where it tingles your tongue, but the silky smooth tofu complements the intense heat perfectly.

 

Since it's quite spicy, it's a great idea to order a side of fried rice to balance the flavors. It really brings out the full experience of Chinese cuisine!

 

 

 

 

 

The Ziran Ribs are cooked with a sweet and savory sauce that melts in your mouth, captivating your taste buds with their rich flavor.

 

The lamb ribs are coated in a crispy Ziran crust, which gives them a unique taste and aroma. Despite the bold flavors, the dish is incredibly tender and easy to enjoy without being overwhelming.

 

 

 

 

 

 

Spring Rolls are the dish with the least amount of Chinese spice at Deokhu Seonsaeng, making them a great option for those who aren’t fond of star anise or the intense Mala flavor. Even those who are sensitive to strong Chinese spices can enjoy this dish.

 

Yurin Squid features tender cuttlefish and crispy chili peppers, both deep-fried to perfection. The combination of a crispy exterior and juicy interior truly captures the essence of a well-executed dish.

 

However, the squid pieces are quite small, so the flavor leans more toward the fried coating than the natural texture of the squid. It would be a perfect dish if the squid were larger and the delightful, chewy texture of the cuttlefish could shine through more.

 

 

 

 

 

The Dongpo Pork is incredibly tender and rich, with a savory flavor that’s enhanced by the perfectly balanced sauce. Although the portion might seem small, the pork is so soft and delicate that you can easily scoop it up with a spoon. Pairing it with mantou (steamed buns) creates a wonderful combination, and the serving size is more than enough to leave you satisfied.

The Yuba Noodles, made with hand-pulled noodles, offer a delightful chewiness and a satisfying texture. The noodles are excellent on their own, but when paired with various seasonings, they elevate the flavor to another level.

Yuba noodles are quickly cooked by adding boiling oil, giving them a unique taste that you won’t find in typical Chinese restaurants. It’s definitely a dish worth trying for those seeking something a little different.

 

 

 

"Deokhu Seonsaeng at Gwanghwamun D Tower is filled with dishes you've never tasted before. Perfect for company dinners and special occasions!"